For dunking, I put some pastrami and muenster cheese on a sliced baguette and heated them up a bit. Soup's always better when you have something to dunk into it.
I found the original recipe here.
Makes: 2-4 servings
Prep time: 5 minutes
Cook time: 35 minutes
Printable Recipe
Ingredients:
- 2 slices thick bacon, cut into 1/2" pieces
- 2 tablespoons butter
- 1 clove garlic, minced
- 1 small onion, chopped fine
- 1 green bell pepper, chopped
- 1 large can (24 oz or 32 oz) baked beans, undrained
- 1/2 lb smoked sausage, chopped
- 1 cup half and half
1. Melt butter in a medium sized pot. Add bacon and cook until browned.
2. Add garlic, onion, and pepper and cook until crisp tender.
3. Add beans and sausage. Bring to a boil, reduce to a simmer and simmer, uncovered, for 15 minutes.
4. Stir in the cream and continue cooking on low for 10 more minutes. Stir occasionally.
1 comment:
Mike I can't wait to try this, it reminds me our Cajun/Creole white beans and sausage!
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