Monday, December 26, 2011

Creamed Corn with Jalapeños

This is a great, easy side dish to make. Use blanched fresh corn if you have it.

Add more jalapeños, to taste.

Makes: 6 servings
Prep time: 5 minutes
Cook time: 15 minutes
Printable Recipe


  • 2 tablespoons butter
  • 1/2 small red onion, minced
  • 1-2 jalapeños, seeded, stemmed, minced
  • 2 10 oz bags frozen corn kernels, lightly thawed
  • 1/2 cup heavy cream
  • 1/3 cup water
  • 2 oz Monterrey Jack cheese, shredded
  • Fresh chopper parsley, for garnish

1. Melt butter in a large skillet.

2. Add red onion and jalapeño. Saute for 2 minutes.

3. Place half of one of the bags of corn into a blender. Pulse a few times until lightly pureed. Add to skillet with remaining corn.

4. Add cream, water, and cheese. Cook until cheese is melted. Season with salt and serve.

5. Garnish with chopped parsley.

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