Wednesday, December 28, 2011

Mini Italian Club Sandwiches

These little sandwiches came out fantastic. They were a big hit.

You can leave off the crepes if you want, but we thought they were worth the effort. The original recipe came from Giada de Laurentiis.

Makes: 4 servings
Prep time: 5 minutes
Cook time: 20 minutes
Printable Recipe


  • 2 large eggs
  • 1 tablespoons whipping cream
  • 1/2 tablespoon butter
  • 5 slices bacon
  • 1 loaf focaccia bread
  • 1/2 cup pesto
  • 8 slices turkey sandwich meat
  • 4 slices provolone cheese

1. Preheat oven to 350 F.

2. Fry bacon until crisp. Drain and keep warm.

3. Whisk eggs, cream, and a pinch of salt and pepper. Melt butter in a small skillet. Add in half of the egg mixture, swirling to cover the skillet. Cook about 1 1/2 minutes or until the egg has set. Remove and repeat with remaining egg mixture.

3. Cut bread in half lengthwise. Place on a baking sheet and bake until warm, 5-10 minutes.

4. To assemble sandwiches, smear pesto on bread halves. Add the crepes, sandwich meat, bacon, and cheese. Slice into bite-sized sandwiches and serve.

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