You can leave off the crepes if you want, but we thought they were worth the effort. The original recipe came from Giada de Laurentiis.
Makes: 4 servings
Prep time: 5 minutes
Cook time: 20 minutes
Printable Recipe
Ingredients:
- 2 large eggs
- 1 tablespoons whipping cream
- 1/2 tablespoon butter
- 5 slices bacon
- 1 loaf focaccia bread
- 1/2 cup pesto
- 8 slices turkey sandwich meat
- 4 slices provolone cheese
1. Preheat oven to 350 F.
2. Fry bacon until crisp. Drain and keep warm.
3. Whisk eggs, cream, and a pinch of salt and pepper. Melt butter in a small skillet. Add in half of the egg mixture, swirling to cover the skillet. Cook about 1 1/2 minutes or until the egg has set. Remove and repeat with remaining egg mixture.
3. Cut bread in half lengthwise. Place on a baking sheet and bake until warm, 5-10 minutes.
4. To assemble sandwiches, smear pesto on bread halves. Add the crepes, sandwich meat, bacon, and cheese. Slice into bite-sized sandwiches and serve.
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