Thursday, February 16, 2012

Sloppy Joe Nachos

Quick and easy. And actually pretty tasty.

Just make your favorite Sloppy Joe recipe, but instead of serving on buns, serve it over Fritos or tortilla chips and top with your favorite toppings.

Makes: 4 servings
Prep time: 10 minutes
Cook time: 1 hour
Printable Recipe


  • 1 lb ground beef
  • 1/2 medium white onion, chopped
  • 1 tablespoon Montreal steak seasoning (store-bought or see below)
  • 1 tablespoon chili powder
  • 3 tablespoons brown sugar
  • 3 tablespoons Worcestershire sauce
  • 1 14.5 oz can tomato sauce
  • Chopped tomato, shredded lettuce, shredded cheddar, sour cream, etc for topping
  • Fritos or tortilla chips

1. Brown beef in a deep skillet.

2. Add onion and cook until soften, about 5 minutes.

3. In a small bowl, combine the steak seasoning, chili powder, brown sugar, Worcestershire sauce, and tomato sauce. Add to meat and onion and bring to a boil. Reduce to a simmer and continue simmering until thickened.

4. Serve over chips, topped with your favorite toppings.

For the Montreal Steak Seasoning:

Makes: About 1/2 cup


  • 4 T salt
  • 1 T black pepper
  • 1 T dried minced onion
  • 1/2 T dried minced garlic
  • 1/2 T red pepper flake
  • 1/2 T dried thyme
  • 1/2 T dried rosemary
  • 1/2 T dried fennel

1. Place all ingredients into a spice grinder and grind until a coarse powder.

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