Andre's BBQ, Indianapolis

Anita and I were driving down Pendleton Pike here in Indy the other day when we came across this trailer off the side of the road, with Andre's BBQ and Seafood written on the side. There were several smokers going out front, and you could smell that lovely smell of hickory burning. We were on our way to somewhere else and we didn't have time to stop, but I vowed to return.


So earlier this week I drove on down to Andre's BBQ trailer and ordered the pulled pork sandwich and the red beans and rice. I brought it on home and chowed down on some of the best food around. The pulled pork was tender and smoked just like I like it. Instead of your traditional ketchup- or mustard-based sauce, I think the sauce is more brothy, with some good Creole heat (and not too much of it). The red beans and rice were to die for. There's a bit of smoked sausage in the rice that really puts it over the top.

I chatted for a bit with Andre. He's a great guy (from Haiti via Miami) who is really passionate about his food, and it shows. I really like the creole flavors he brings to his food. It's a nice change from what I would call traditional southern BBQ and sides. He let me sample some Cajun corn while I was waiting, and I tell you, that corn is insanely good. I can't wait to return and try the chicken, or turkey... or ribs.


Today, I took Anita with me to meet Andre and pick up some more pulled pork sandwiches. This time I got red beans and rice and Cajun corn as my sides. Anita got the Caribbean rice and the mac-and-cheese. Again, the sandwiches were great, and the sides were just to die for. This time we got a sample of greens while we were waiting. No question about it, I'm getting greens as my side next time!


Andre's is on Pendleton Pike, just northeast of Post Road. It's on the south side of the road, just passed the Value Place hotel, beneath a large billboard. You'll see the smokers, catering truck and the trailer, where you place your order. And tell Andre Hi!