I think I might substitute shrimp for the chicken next time.
Makes: 4 servings
Prep time: 35 minutes
Cook time: 25 minutes
Printable Recipe
Ingredients:
- 1/4 t ground ginger
- 1/3 cup honey
- 1/3 cup red wine vinegar
- 4 boneless skinless chicken breasts, butterflied
- 1/4 cup vegetable oil
- 1 T Dijon mustard
- 1/3 cup Worcestershire sauce
- 8 cups lettuce or mixed salad greens
1. Mix all ingredients except chicken and salad in a bowl. Place chicken in a shallow dish and add half of the dressing. Cover and refrigerate for 30 minutes.
2. Cook chicken on grill or under broiler 5-10 minutes per side or until done. Let rest 5 minutes.
3. Slice chicken into strips and serve over salad with dressing.
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