Asian Grilled Chicken Salad

This salad came out really great. We'll definitely be making this again.


I think I might substitute shrimp for the chicken next time.

Makes: 4 servings
Prep time: 35 minutes
Cook time: 25 minutes
Printable Recipe

Ingredients:

• 1/4 t ground ginger
• 1/3 cup honey
• 1/3 cup red wine vinegar
• 4 boneless skinless chicken breasts, butterflied
• 1/4 cup vegetable oil
• 1 T Dijon mustard
• 1/3 cup Worcestershire sauce
• 8 cups lettuce or mixed salad greens

1. Mix all ingredients except chicken and salad in a bowl. Place chicken in a shallow dish and add half of the dressing. Cover and refrigerate for 30 minutes.

2. Cook chicken on grill or under broiler 5-10 minutes per side or until done. Let rest 5 minutes.

3. Slice chicken into strips and serve over salad with dressing.