We love Sriracha sauce. Although it brings a little heat, it's a nice, smooth heat
Makes: 4 servings
Prep time: 10 minutes
Cook time: 1 1/2 hours
Printable Recipe
Ingredients:
- 1/2 medium white onion, chopped fine
- 1/4 cup cider vinegar
- 2 T white vinegar
- 1 T sugar
- 1/2 t garlic powder
- 1/2 t sweet paprika
- 1/2 t dry mustard
- 1/2 t celery salt
- 1/2 t Sriracha sauce (or 1/4 t hot sauce)
- 1/2 cup extra virgin olive oil
1. Combine all ingredients except for the olive oil and mix well. Let set at room temperature for 30 minutes.
2.Add olive oil and mix well. Refrigerate for at least 1 hour. Serve over salad.
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