Buffalo Style Popcorn

We made up a big ole batch of this for today's football games! It won't last!


Adjust the celery seed and hot sauce to suit your tastes.

Makes: 2 1/2 quarts, 10 servings
Prep time: 5 minutes
Cook time: 10 minutes
Printable Recipe

• 2 1/2 quarts popped corn (I used Blue Heron from Fireworks Popcorn)
• 2 cups corn chips, slightly broken
• 1 cup dry-roasted peanuts
• 1/4 cup butter
• 2-4 T Louisiana-style hot sauce, such as Frank's
• 1/2-1 t celery seed
• 1/4 t salt

1. Preheat oven to 350 F.

2. Set aside 2 cups of the popcorn.

3. Add peanuts and chips to the remaining popcorn.

4. Put butter, hot sauce, celery seed and salt in a microwave safe bowl and melt. Mix. Spread over popcorn/peanut/chip mixture and mix well.

4. Spread popcorn mixture over baking sheet and bake for 10 minutes.

5. Place mixture in large bowl and add reserved popcorn. Serve.