Garlic Cheese Bread

This isn't your normal, everyday cheese bread. The asiago really kicks it up, along with the green onions.

The original recipe can be found over at CD Kitchen.

Makes: 8 servings
Prep time: 10 minutes
Cook time: 10 minutes
Printable Recipe

Ingredients:

• 1 loaf French bread or a baguette
• 1/2 cup butter, softened
• 1 cup Monterrey Jack cheese, shredded
• 1 cup Asiago cheese, shredded
• 1 cup mayonnaise
• 3 green onions, sliced
• 2 cloves garlic, minced

1. Preheat oven to 350° F.

2. Split bread in half horizontally.

3. Mix the remaining ingredients in a small bowl. Spread mixture on bread halves.

4. Bake for 7 minutes, then place under broiler on high for 3 more minutes until brown and bubbly. Slice and serve.