Candy Cane Bark

We made these for a holiday get together at Anita's nephew's house.


Super easy to make. If you can't find candy canes, substitute round mints (the red and white ones).

Makes: 1 1/2 pounds
Prep time: 5 minutes
Cook time: 15 minutes
Printable Recipe

Ingredients:

• 2 12oz packages white chocolate chips
• 6 oz candy canes
• 4-6 drops mint extract

1. Crush canes in a blender to the point where there aren't any large pieces.

2. Melt chocolate per package instructions. Add in crush candy and mint extract. Mix well.

3. Pour mixture out on a baking sheet lined with wax paper. Let set until hardened, about 15 minutes. Break into large pieces and serve.