Super easy to make. If you can't find candy canes, substitute round mints (the red and white ones).
Makes: 1 1/2 pounds
Prep time: 5 minutes
Cook time: 15 minutes
Printable Recipe
Ingredients:
- 2 12oz packages white chocolate chips
- 6 oz candy canes
- 4-6 drops mint extract
1. Crush canes in a blender to the point where there aren't any large pieces.
2. Melt chocolate per package instructions. Add in crush candy and mint extract. Mix well.
3. Pour mixture out on a baking sheet lined with wax paper. Let set until hardened, about 15 minutes. Break into large pieces and serve.
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