Smoked Sausage Fajitas

One of this great things about this time of year is that smoked sausage seems to be on sale often.


This is a super easy recipe that makes for a quick but tasty dinner. We used Fontera salsa. We've found it to be very fresh tasting. And, Fontera tortilla chips are really great too!

Makes: 6 servings
Prep time: 10 minutes
Cook time: 10 minutes
Printable Recipe

Ingredients:

• 1 pound smoked sausage, cut into 1/4" slices
• 1 large green bell pepper, cut into strips
• 1 large white onion, cut into strips
• 1 t oil
• 1 t ground cumin
• 2 T fresh lime juice
• 6 tortillas, warmed
• 3 cups lettuce, shredded
• Salsa, to taste
• Sour cream, to taste

1. Heat oil in large non-skillet over medium-high heat. Add sausage, peppers, onion, cumin, and lime juice. Cook, stirring often, about 10 minutes or until veggies are tender and sausage is heated.

2. Spoon sausage mixture into tortillas. Top with lettuce, salsa, and sour cream.