Friday, December 31, 2010

Warm Mexican Spread

A while back we posted a recipe for a warm Italian spread. We've made the spread several times since. It's great for potlucks or get-togethers. We make the spread ahead of time, in foil packets, and just warm it (or grill) it when we get to where we are going.


We decided to make a different version. This one uses salsa verde instead of pesto as a base.

Makes: 12 servings
Prep time: 5 minutes
Cook time: 10 minutes
Printable Recipe

Ingredients:

  • 1 (8 oz) package of cream cheese, softened
  • 1/4 cup salsa verde
  • 1 plum tomato, chopped
  • 1/4 cup shredded Mexican cheese blend
  • Tortilla chips
  • JalapeƱo slices

1. Heat grill to medium.

2. Place cream cheese in center of a sheet of aluminum foil. Drizzle with salsa verde and top with tomatoes and shredded cheese.

3. Place open-faced on grill for about 10 minutes or until the cheese is melted.

4. Top with jalapeƱos.

5. Serve with tortilla chips.

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