Warm Mexican Spread

A while back we posted a recipe for a warm Italian spread. We've made the spread several times since. It's great for potlucks or get-togethers. We make the spread ahead of time, in foil packets, and just warm it (or grill) it when we get to where we are going.


We decided to make a different version. This one uses salsa verde instead of pesto as a base.

Makes: 12 servings
Prep time: 5 minutes
Cook time: 10 minutes
Printable Recipe

Ingredients:

• 1 (8 oz) package of cream cheese, softened
• 1/4 cup salsa verde
  
• 1 plum tomato, chopped
• 1/4 cup shredded Mexican cheese blend
• Tortilla chips
• Jalapeño slices
  

1. Heat grill to medium.

2. Place cream cheese in center of a sheet of aluminum foil. Drizzle with salsa verde and top with tomatoes and shredded cheese.

3. Place open-faced on grill for about 10 minutes or until the cheese is melted.

4. Top with jalapeños.

5. Serve with tortilla chips.