Turtle Graham Bars

These bars are sooooooooo yummy!


The original recipe came from Claire Robinson.


Makes: 12 servings
Prep time: 15 minutes
Cook time: 45 minutes
Printable Recipe

Ingredients:

• Graham crackers
• 2 sticks unsalted butter
• 1 cup brown sugar
• 1 cup pecans, chopped
• 1/4 t sea salt, plus more for topping
• 12 oz dark chocolate, chopped fine (or use chips)

1. Preheat oven to 350 F.

2. Line a baking sheet with a silicone mat. Cover with a single layer of graham crackers.

3. Put butter, brown sugar, pecans and 1/4 teaspoon salt in a saucepan over medium heat. Bring to a boil and continue boiling for 2-3 minutes, stirring often.

4. Pour butter mixture over crackers. Bake for 15 minutes.

5. Melt chocolate per manufacturer's instructions in a microwave or in a double boiler. Pour over crackers, then sprinkle with more salt. Refrigerate for 30 minutes, cut or break into bars, and serve.