The original recipe came from Claire Robinson.
Makes: 12 servings
Prep time: 15 minutes
Cook time: 45 minutes
Printable Recipe
Ingredients:
- Graham crackers
- 2 sticks unsalted butter
- 1 cup brown sugar
- 1 cup pecans, chopped
- 1/4 t sea salt, plus more for topping
- 12 oz dark chocolate, chopped fine (or use chips)
1. Preheat oven to 350 F.
2. Line a baking sheet with a silicone mat. Cover with a single layer of graham crackers.
3. Put butter, brown sugar, pecans and 1/4 teaspoon salt in a saucepan over medium heat. Bring to a boil and continue boiling for 2-3 minutes, stirring often.
4. Pour butter mixture over crackers. Bake for 15 minutes.
5. Melt chocolate per manufacturer's instructions in a microwave or in a double boiler. Pour over crackers, then sprinkle with more salt. Refrigerate for 30 minutes, cut or break into bars, and serve.
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