Texas Chili

This is a great, hearty, beefy chili. No beans. Nothing getting in the way of good chili taste. I highly recommend it!


The original recipe came from the Texas Cooking website.

Makes: 6 servings
Prep time: 15 minutes
Cook time: 2 1/2 - 3 hours
Printable Recipe

Ingredients:

• 2-4 T chili powder
• 2 pounds chuck, cut into bite-sized pieces
• 2 T oil
• 1 32 oz carton beef stock (plus more if needed)
• 1/3 cup garlic, chopped fine
• 1 large yellow onion, chopped fine
• 2 T ground cumin
• 1 T ground oregano
• 1/2 cup paprika

1. Heat oil over high heat in a large Dutch oven or pot. Add beef and brown, 6-10 minutes.

2. Add chili powder and stock. Bring to a boil and reduce to a simmer. Continue simmering, uncovered, for 1 hour.

3. Add remaining ingredients and continue simmering until meat is very tender, about an hour. Add more stock if chili gets too thick.

4. Skim any fat off surface and serve.