I found the original recipe on the Season with Spice blog. Instead of making a chocolate sauce from scratch, I used store-bought.
Makes: 2 servings
Prep time: 15 minutes
Printable Recipe
Ingredients:
- 1 cup heavy whipping cream
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon corn starch
- Chocolate syrup
- 1 cup strawberries, sliced
- 1 cup bananas, sliced
- 1/2 cup of pecans (or walnuts), crushed
- 1/2 cup diced canned pineapple (optional)
1. Place the cream in a large bowl along with the vanilla extra and corn starch. Whip until smooth. Place in fridge until ready to use. (I did this by hand with a whisk, and it took a while. You might want to use a hand blender).
2. In a tall glass or bowl, layer the whipped cream, chocolate sauce, nuts, strawberries, bananas and pineapple, if using.
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