I use this as a base, and add other flavorings depending on my mood and what I'm cooking. For fish, I might add some lemon pepper. For ribs, I'll add more heat or smoked paprika, or turbinado sugar.
Makes: About a cup
Printable Recipe
Ingredients:
- 1/4 cup kosher salt
- 1/4 cup brown sugar
- 1/4 cup paprika
- 3 tablespoons black pepper
- 1 tablespoon garlic powder
- 1 tablespoon dried onion
- 1 teaspoon cayenne pepper
- 1/2 teaspoon celery seeds
1. Combine all ingredients in a bowl. I put the mixture into a spice blender (an old coffee grinder) and pulse it a few times. I store this in a mason jar for months (though it never lasts that long).
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