Basically, you just flatten out a bulk sausage and then fill it with whatever you want, roll it up and smoke it. Often, they are also wrapped in a bacon weave, but we usually leave that off. You can see the technique here.
Makes: 1 fatties
Prep time: 10 minutes
Cook time: 3 hours
Printable Recipe
Ingredients:
- 1 roll bulk Italian sausage
- 2-3 T fresh basil, chiffonade
- 2-3 T sundried tomatoes, chiffonade
- 1 cup shredded Mozzarella cheese
1. Prepare sausage by rolling it out into a square (see our technique here).
2. Spread basil, tomato and cheese over sausage. Roll up. Smoke at 225-250 F for 3 hours.
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