Wednesday, June 29, 2011

Basil and Sundried Tomato Fattie

Anytime we fire up the smoker we throw on a fattie or two. This was a wonderful new fattie using fresh basil and sundried tomato.

Basically, you just flatten out a bulk sausage and then fill it with whatever you want, roll it up and smoke it. Often, they are also wrapped in a bacon weave, but we usually leave that off. You can see the technique here.

Makes: 1 fatties
Prep time: 10 minutes
Cook time: 3 hours
Printable Recipe


  • 1 roll bulk Italian sausage
  • 2-3 T fresh basil, chiffonade
  • 2-3 T sundried tomatoes, chiffonade
  • 1 cup shredded Mozzarella cheese

1. Prepare sausage by rolling it out into a square (see our technique here).

2. Spread basil, tomato and cheese over sausage. Roll up. Smoke at 225-250 F for 3 hours.

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