Monday, June 27, 2011

Homemade Strawberry Ice Cream

Oh, creamy yummy goodness!

This recipe uses raw eggs. If you are adverse to eating raw eggs, you can use the alternate cream recipe, but the ice cream will not store as well, so eat it as soon as your ice cream maker is done.

Makes: 1 quart
Prep time: 10 minutes
Cook time: 20 minutes
Printable Recipe


  • 1 pint strawberries, hulled and sliced
  • 1/3 cup sugar
  • 1/2 lemon, juiced
  • Cream (see below)
  • 6 strawberries, hulled and diced, for garnish

1. Combine the strawberries, sugar and lemon juice in a bowl. Refrigerate for 1 hour.

2. Mash the strawberries using a potato masher.

3. Add strawberries to the cream and pour into your ice cream maker. Process per maker's instructions.

4. Serve garnished with diced strawberries.


  • 2 large eggs
  • 3/4 cup sugar
  • 2 cups heavy cream
  • 1 cup whole milk (can use 2%)
1. Whisk eggs in bowl until fluffy.

2. Add in sugar, slowly, while whisking, for 1 minute.

3. Add in cream and milk and whisk to mix.

Alternative Cream:

  • 2 cups heavy cream
  • 3/4 cup sugar
  • 2/3 cups half-and-half

1. Pour cream into a bowl.

2. Add in sugar, slowly, while whisking, for 1 minute.

3. Pour in the half-and-half and whisk to mix.

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