Fresh Spinach Salad

This is an easy fresh, crisp salad. I think I might add a few sliced strawberries to it next time.


The vinaigrette is awesome.

Makes: 6-8 servings
Prep time: 10 minutes
Cook time: 10 minutes
Printable Recipe

Ingredients:

• 1 lb spinach
• 4 large carrots, peeled, sliced
• 8 radishes, cut into wedges
• 4 stalks celery, sliced
• Vinaigrette (see below)

1. Soak the spinach in lightly salted water. Dry well. Tear into bite sized pieces, including the stems.

2. Combine the spinach, carrots, radishes, and celery in a large bowl. Serve with the dressing on the side.

Vinaigrette:

• 1/4 cup vinegar
• 1 T fresh parsley
• 1 t fresh marjoram
• 1 garlic clove, quartered
• 1 t salt
• 1/4 t fresh ground black pepper
• 1 cup extra-virgin olive oil

1. Start your blender or food processor. Slowly add each ingredient in the order listed.