The vinaigrette is awesome.
Makes: 6-8 servings
Prep time: 10 minutes
Cook time: 10 minutes
Printable Recipe
Ingredients:
- 1 lb spinach
- 4 large carrots, peeled, sliced
- 8 radishes, cut into wedges
- 4 stalks celery, sliced
- Vinaigrette (see below)
1. Soak the spinach in lightly salted water. Dry well. Tear into bite sized pieces, including the stems.
2. Combine the spinach, carrots, radishes, and celery in a large bowl. Serve with the dressing on the side.
Vinaigrette:
- 1/4 cup vinegar
- 1 T fresh parsley
- 1 t fresh marjoram
- 1 garlic clove, quartered
- 1 t salt
- 1/4 t fresh ground black pepper
- 1 cup extra-virgin olive oil
1. Start your blender or food processor. Slowly add each ingredient in the order listed.
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