Grilled Red Potatoes

It doesn't get any easier (or better) than these grilled red potatoes.


Just make sure you don't overcook them or they'll fall off the skewers! I found the original recipe on the Nibble Me This blog.

Makes: 4 servings
Prep time: 5 minutes
Cook time: 10 minutes
Printable Recipe

Ingredients:

• 10 red potatoes, halved
• 4-5 bamboo skewers
• Olive oil
• 2 T crushed dried rosemary
• 1 T crushed dried thyme
• 1/4 cup freshly grated Parmesan cheese
  

1. Put potatoes in a microwave safe bowl. Microwave until just tender, about 3-5 minutes.

2. Place potatoes on skewers.

3. In a bowl, combine the oil, rosemary and thyme. Brush onto both sides of the potatoes.

4. Grill potatoes 4-5 minutes per side until browned and completely cooked. Serve sprinkled with the cheese.