Wednesday, June 22, 2011

Grilled Red Potatoes

It doesn't get any easier (or better) than these grilled red potatoes.

Just make sure you don't overcook them or they'll fall off the skewers! I found the original recipe on the Nibble Me This blog.

Makes: 4 servings
Prep time: 5 minutes
Cook time: 10 minutes
Printable Recipe


  • 10 red potatoes, halved
  • 4-5 bamboo skewers
  • Olive oil
  • 2 T crushed dried rosemary
  • 1 T crushed dried thyme
  • 1/4 cup freshly grated Parmesan cheese

1. Put potatoes in a microwave safe bowl. Microwave until just tender, about 3-5 minutes.

2. Place potatoes on skewers.

3. In a bowl, combine the oil, rosemary and thyme. Brush onto both sides of the potatoes.

4. Grill potatoes 4-5 minutes per side until browned and completely cooked. Serve sprinkled with the cheese.

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