Friday, June 17, 2011

Smoked Bacon-Wrapped Olives

Anita loves olives. And bacon. When you put the two together you get a great appetizer!

You can also kick these up by sprinkling them with your favorite BBQ rub or other favorite spices.

Makes: 16 bites
Prep time: 5 minutes
Cook time: 2 hours
Printable Recipe


  • 16 green olives
  • 4 slices bacon
  • 16 toothpicks

1. Cut bacon into 4 equally sized pieces. If you use really large olives, you'll want to cut the bacon into thirds, and you'll need a few extra slices.

2. Wrap bacon around olives. Secure with a toothpick and smoke at 250 F for 2 hours.


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