The original recipe came from the Pioneer Woman's blog.
Makes: 24 muffins
Prep time: 10 minutes
Cook time: 10 minutes (longer if making large muffins)
Printable Recipe
Ingredients:
- 1 box Jiffy cornbread mix
- 1 jalapeño pepper, minced
- 1/2 cup bell pepper (any color will do), diced
- 3/4 cups milk
- 1 large egg
- 2 T butter, melted
- 2 T sugar
- Block cheddar cheese, cut into 24 small cubes
1. Preheat oven to 400 F.
2. In a large bowl, mix the cornbread mix, egg, milk, and butter. Add jalapeño and bell peppers and sugar. Mix.
3. Spray mini muffin pans with non-stick spray. Add batter to pan, filling each about 1/3 of the way. Add cheese cubes and fill the rest of the way with the batter.
4. Bake for 10 minutes until done. Larger muffins will take longer.
Posts
