Saturday, January 22, 2011

Cajun Mini Muffins

These muffins are insanely good. You could make them larger if you want, or even make them in a large cornbread pan.

The original recipe came from the Pioneer Woman's blog.

Makes: 24 muffins
Prep time: 10 minutes
Cook time: 10 minutes (longer if making large muffins)
Printable Recipe


  • 1 box Jiffy cornbread mix
  • 1 jalapeño pepper, minced
  • 1/2 cup bell pepper (any color will do), diced
  • 3/4 cups milk
  • 1 large egg
  • 2 T butter, melted
  • 2 T sugar
  • Block cheddar cheese, cut into 24 small cubes

1. Preheat oven to 400 F.

2. In a large bowl, mix the cornbread mix, egg, milk, and butter. Add jalapeño and bell peppers and sugar. Mix.

3. Spray mini muffin pans with non-stick spray. Add batter to pan, filling each about 1/3 of the way. Add cheese cubes and fill the rest of the way with the batter.

4. Bake for 10 minutes until done. Larger muffins will take longer.

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