Cajun Mini Muffins

These muffins are insanely good. You could make them larger if you want, or even make them in a large cornbread pan.


The original recipe came from the Pioneer Woman's blog.

Makes: 24 muffins
Prep time: 10 minutes
Cook time: 10 minutes (longer if making large muffins)
Printable Recipe

Ingredients:

• 1 box Jiffy cornbread mix
• 1 jalapeño pepper, minced
• 1/2 cup bell pepper (any color will do), diced
• 3/4 cups milk
• 1 large egg
• 2 T butter, melted
• 2 T sugar
• Block cheddar cheese, cut into 24 small cubes

1. Preheat oven to 400 F.

2. In a large bowl, mix the cornbread mix, egg, milk, and butter. Add jalapeño and bell peppers and sugar. Mix.

3. Spray mini muffin pans with non-stick spray. Add batter to pan, filling each about 1/3 of the way. Add cheese cubes and fill the rest of the way with the batter.

4. Bake for 10 minutes until done. Larger muffins will take longer.