Tuesday, January 18, 2011

Pizza Pasta

I ran across this recipe over on the Johnsonville website and decided to make it.

I was looking for something quick and easy. This was both, and tasty to boot!

Makes: 8 servings
Prep time: 10 minutes
Cook time: 25 minutes
Printable Recipe


  • 1 lb package Italian sausage links (I used hot)
  • 8 oz rotini pasta
  • 2 cups pizza sauce
  • 1/2 cup freshly grated Parmesan cheese
  • 1/3 cup green bell pepper, chopped
  • 1/4 cup black olives, sliced
  • 1 1/2 cups Italian cheese mix

1. Preheat oven to 400 F.

2. Remove sausage from casing and crumble into a skillet over medium-high heat. Cook until done. Remove to a paper towel-lined plate.

3. Cook pasta according to package directions. Drain and place in a large bowl.

4. Add sausage, pizza sauce, and Parmesan cheese to pasta. Mix well.

5. Grease a 8" x 12" baking dish. Spread pasta mixture evenly in the dish. Top with pepper, olives, and Italian cheese mix.

6. Bake 20-25 minutes or until bubbly hot.

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