Thursday, January 27, 2011

Frito Pie

I used to have this quite often back in college. Granted, I didn't use homemade chili back then.

Good football-watching food, that's for sure.

Makes: 4 servings
Prep time: 10 minutes
Cook time: 10 minutes
Printable Recipe


  • 4 cups leftover chili
  • 1 large bag Fritos corn chips
  • 2 cups shredded sharp cheddar (I used Tillamook)
  • 1 small onion, diced
  • 2 jalapeños, diced
  • 1 cup sour cream

1. Heat the chili.

2. Mix the jalapeños and sour cream in a small bowl.

3. Divide corn chops among serving bowls. Top with divided chili. Garnish with cheese, onion, and sour cream.

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