Frito Pie

I used to have this quite often back in college. Granted, I didn't use homemade chili back then.


Good football-watching food, that's for sure.

Makes: 4 servings
Prep time: 10 minutes
Cook time: 10 minutes
Printable Recipe

Ingredients:

• 4 cups leftover chili
• 1 large bag Fritos corn chips
• 2 cups shredded sharp cheddar (I used Tillamook)
• 1 small onion, diced
• 2 jalapeños, diced
• 1 cup sour cream

1. Heat the chili.

2. Mix the jalapeños and sour cream in a small bowl.

3. Divide corn chops among serving bowls. Top with divided chili. Garnish with cheese, onion, and sour cream.