Tuesday, January 11, 2011

Loaded Lobster Roll

This lobster roll was awesome! The avocado and bacon really kicked it up a notch!

The original recipe came from Aaron McCargo Jr. You can substitute imitation lobster if desired.

Makes: 4 servings
Prep time: 10 minutes
Cook time: 15 minutes
Printable Recipe


  • 1 lb lobster meat, diced
  • 2 T mayonnaise
  • 2 T sour cream
  • 3 T shallots, diced
  • 1 lemon, juiced
  • 2 T chives, chopped
  • 2 T fresh parsley leaves, chopped
  • 1 avocado, halved, pitted and diced
  • 8 slices thick cut bacon, cooked, crumbled
  • 4 sub rolls

1. Place lobster in a large bowl. Add all ingredients except the bread and combine well. Cover and refrigerate for 15 minutes before using.

2. Split rolls and brown in the oven or on a grill.

3. Divide lobster mixture among rolls and serve.

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