The original recipe came from Aaron McCargo Jr. You can substitute imitation lobster if desired.
Makes: 4 servings
Prep time: 10 minutes
Cook time: 15 minutes
Printable Recipe
Ingredients:
- 1 lb lobster meat, diced
- 2 T mayonnaise
- 2 T sour cream
- 3 T shallots, diced
- 1 lemon, juiced
- 2 T chives, chopped
- 2 T fresh parsley leaves, chopped
- 1 avocado, halved, pitted and diced
- 8 slices thick cut bacon, cooked, crumbled
- 4 sub rolls
1. Place lobster in a large bowl. Add all ingredients except the bread and combine well. Cover and refrigerate for 15 minutes before using.
2. Split rolls and brown in the oven or on a grill.
3. Divide lobster mixture among rolls and serve.
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