Monday, January 17, 2011

Mushroom and Prosciutto Grilled cheese Sandwich

We found this great grilled cheese sandwich on a blog we follow, Closet Cooking. These sandwiches are absolutely delicious.

Make sure to check out Kevin's blog. He comes up with some fantastic food ideas. And for sure, his picture of these great sandwiches came out much better than mine!

Makes: 2 sandwiches
Prep time: 10 minutes
Cook time: 10 minutes
Printable Recipe


  • 4 slices bread
  • 1 T oil
  • 1 small onion, sliced
  • 8 oz whole mushrooms, sliced thin
  • 2 cloves garlic, minced
  • 1 t dried thyme, chopped
  • 4 T white wine
  • 4 slices prosciutto
  • 6 slices fresh mozzarella
  • 2 T butter

1. Heat the oil in a large skillet over medium-high heat.

2. Add onions and mushrooms and saute until caramelized, about 30 minutes.

3. Add garlic and thyme and saute an additional minute.

4. Add broth and scrape pan bottom until liquid is absorbed.

5. Remove from heat and let cool slightly.

6. Divide mushroom mixture between two slices of fresh and top with mozzarella cheese and prosciutto.

7. Melt 1 tablespoon of the butter in skillet and add sandwiches. Brown on one side. Flip, add remaining butter, and brown sandwiches on uncooked side. Remove and serve.

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