We seasoned these with just salt, but you can always use something else, like Creole seasoning or garlic powder.
Makes: 3 cups
Prep time: 5 minutes
Cook time: 15 minutes
Ingredients:
- 1 sheet frozen pizza dough, thawed
- Oil, for frying
- Salt
1. Roll out the dough. Take a pizza cutter wheel and cut the dough into 1/4" slits, left-to-right. Next, cut the slits into squares by running the pizza cutter up-and-down over them.
2. Heat 1" of oil in a large skillet. Add dough pieces in batches and fry until golden brown, turning once. Remove and drain on paper towels. Season.
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