Wednesday, January 19, 2011

Pizza Dough Croutons

Super-easy, and a nice change from the garlic homemade croutons we usually make using leftover bread.

We seasoned these with just salt, but you can always use something else, like Creole seasoning or garlic powder.

Makes: 3 cups
Prep time: 5 minutes
Cook time: 15 minutes


  • 1 sheet frozen pizza dough, thawed
  • Oil, for frying
  • Salt

1. Roll out the dough. Take a pizza cutter wheel and cut the dough into 1/4" slits, left-to-right. Next, cut the slits into squares by running the pizza cutter up-and-down over them.

2. Heat 1" of oil in a large skillet. Add dough pieces in batches and fry until golden brown, turning once. Remove and drain on paper towels. Season.

No comments:

Post a Comment