It's a nice, kicked-up remoulade. We spread it on French bread and made a loaded shrimp po'boy. Yummy!
Makes: 2 cups
Prep time: 10 minutes
Ingredients:
- 1 1/2 cups mayonnaise
- 1/2 cup Creole mustard (I used Zatarain's)
- 1 T Worcestershire sauce (I used Cajun Power)
- 1 t hot pepper sauce (I used Tabasco)
- 1/2 cup green onions, diced fine
- 1/4 cup celery, diced fine
- 2 T garlic, minced
- 1/4 cup parsley, chopped fine
- 1/2 T fresh lemon juice
1. Mix all ingredients. Add salt and pepper to taste. Cover and refrigerate overnight.
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