The original recipe came from Giada de Laurentiis.
Makes: 2 servings
Prep time: 5 minutes
Cook time: 20 minutes
Ingredients:
- 4 slices thick white or Italian bread
- 1 Granny Smith apple, cored, peeled and cut into 1/4" slices
- 1 T butter
- 1/2 t dried thyme
- 1/4 cup whole-grain mustard
- 1 cup Gruyere cheese, shredded
- 4 slices thick sandwich ham
- Panini press
1. Preheat panini press.
2. Melt butter in large skillet over medium-high heat. Add apple and thyme and cook until the apples are somewhat soft, about 5 minutes.
3. Slather one side of each slice of bread with 1 tablespoon mustard each. Top each with 1/4 cup of the cheese and one slice of ham. Add apples.
4. Put on panini press and grill until golden and the cheese has melted, 4-5 minutes.
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