Sunday, January 30, 2011


Yummy. Just flat-out yummy.

Depending on how much heat you want, you can use the regular RO*TEL or hot and add more (or no) jalapeños.

Prep time: 5 minutes
Cook time: 15 minutes
Printable Recipe


  • 1 lb bulk sausage roll
  • 1 jalapeño, seeded, minced
  • 2 cups Monterrey Jack cheese
  • 2 8oz bricks cream cheese
  • 2 cans RO*TEL tomatoes
  • Tortilla and Frito chips, for dipping

1. Crumble sausage into a large pan and cook until done.

2. Add cream cheese and tomatoes and stir until the cheese is melted.

3. Add Monterrey Jack cheese and the jalapeñno. Cook until cheese is melted, stirring occasionally.

4. Serve warm with chips for dipping. You can also put the dip into a crockpot to keep it warm.

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