Feel free to add more cheese or lemon to suit your tastes.
Makes: 6-8 servings
Prep time: 5 minutes
Printable Recipe
Ingredients:
- 4 slices bacon, diced, cooked and drained
- 1 cup sour cream
- 4 oz (to taste) Gorgonzola, crumbled
- 1/2 (to taste) lemon, juiced
1. Place all ingredients in a blender and puree until smooth. Add salt and pepper to taste.
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