I found the original recipe over on the Real Simple website and changed it up.
Makes: 4 servings
Prep time: 5 minutes
Cook time: 20 minutes
Printable Recipe
Ingredients:
- 3/4 cup sour cream
- 2 oz soft goat cheese
- 1 small shallot, minced
- 1 T fresh lemon juice
- 1 T fresh chives, chopped
- 1 lb fingerling potatoes
- Oil, for frying
1. Combine the sour cream, goat cheese, shallot, lemon juice, chives, 1/4 cup of water, and salt to taste in a small bowl. Refrigerate.
2. Use a mandolin to cut the potatoes lengthwise into thin slices.
3. Heat a few cups of oil over medium high heat to 370 F. Working in batches, fry the potatoes. Remove to a paper towel-lined plate and season with salt.
4. Serve with the dip.
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