Fingerling Potato Chips with Chive Dip

These won't last long. You might want to double the recipe!


I found the original recipe over on the Real Simple website and changed it up.

Makes: 4 servings
Prep time: 5 minutes
Cook time: 20 minutes
Printable Recipe

Ingredients:

• 3/4 cup sour cream
• 2 oz soft goat cheese
• 1 small shallot, minced
• 1 T fresh lemon juice
• 1 T fresh chives, chopped
• 1 lb fingerling potatoes
• Oil, for frying

1. Combine the sour cream, goat cheese, shallot, lemon juice, chives, 1/4 cup of water, and salt to taste in a small bowl. Refrigerate.

2. Use a mandolin to cut the potatoes lengthwise into thin slices.

3. Heat a few cups of oil over medium high heat to 370 F. Working in batches, fry the potatoes. Remove to a paper towel-lined plate and season with salt.

4. Serve with the dip.