Saturday, April 30, 2011

Fingerling Potato Chips with Chive Dip

These won't last long. You might want to double the recipe!

I found the original recipe over on the Real Simple website and changed it up.

Makes: 4 servings
Prep time: 5 minutes
Cook time: 20 minutes
Printable Recipe


  • 3/4 cup sour cream
  • 2 oz soft goat cheese
  • 1 small shallot, minced
  • 1 T fresh lemon juice
  • 1 T fresh chives, chopped
  • 1 lb fingerling potatoes
  • Oil, for frying

1. Combine the sour cream, goat cheese, shallot, lemon juice, chives, 1/4 cup of water, and salt to taste in a small bowl. Refrigerate.

2. Use a mandolin to cut the potatoes lengthwise into thin slices.

3. Heat a few cups of oil over medium high heat to 370 F. Working in batches, fry the potatoes. Remove to a paper towel-lined plate and season with salt.

4. Serve with the dip.

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