Makes: 4 servings
Prep time: 10 minutes
Printable Recipe
Ingredients:
- 1 T balsamic vinegar (use a quality balsamic)
- 1 T fresh-squeezed lime juice
- 2 T extra-virgin olive oil
- 2 mangos, cubed (I used 3 small mangos)
- 2 avocados, cubed
- 1/2 small red onion, diced
1. In a large bowl, add the vinegar, lime juice, and salt and pepper to taste. Whisk together.
2. Add in the mango, avocados and onion and toss.
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