Saturday, April 16, 2011

Smoked Sausage Crustless Quiche

Super easy to make, and down-right tasty!

I found the original recipe over on the Hillshire Farm website. I used smoked sausage, but you could substitute chorizo, ham, or whatever you prefer!

Makes: 6 servings
Prep time: 5 minutes
Cook time: 50 minutes
Printable Recipe


  • 1 lb smoked sausage, cut into 1/2" pieces
  • 8 eggs, lightly beaten
  • 1 1/2 cups heavy whipping cream
  • 1 1/2 t dry mustard
  • 1/4 t salt
  • 1/8 t freshly ground black pepper
  • 1 1/2 cups cheddar cheese, shredded, divided
  • 1/2 cup green bell pepper, chopped
  • 1 jalapeño, minced (optional)

1. Preheat oven to 350 F.

2. Spray 9x13 baking dish with non-stick spray.

3. In a large bowl, combine the eggs, cream, dry mustard, salt and pepper.

4. Add the sausage, one cup of the cheese, green bell pepper and jalapeño (if using). Mix.

5. Pour mixture into baking dish and bake 40-45 minutes or until the eggs have set.

6. Sprinkle top of quiche with remaining cheese and let stand for 5 minutes. Cut into pieces and serve.

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