I made these sandwiches two different ways. Pressed, and un-pressed. Either way is great.
Makes: 6 sandwiches
Prep time: 10 minutes
Cook time: 4-5 hours
Printable Recipe
Ingredients:
- 3 lb pork loin
- 1 16 oz jar salsa
- 1 8 oz can crushed pineapple with juice
- 6 large rolls or 1 loaf French bread
- 1/2 lb sliced Swiss cheese
- 1/2 lb sliced ham
- Prepared yellow mustard
- Dill pickles, sliced thin
1. Place roast in Dutch oven or large pot with salsa and pineapple (with juice). Cook on low about 4 hours or until completely tender.
2. Remove from pot and let cool slightly. Shred meat.
3. Split rolls or bread. Top with cheese and ham and a large serving of the shredded pork.
4. Optionally, press sandwiches on a panini press until cheese starts to melt.
5. Add mustard and pickles and serve.
No comments:
Post a Comment