Saturday, April 9, 2011

Grilled Greek Peppers

I came across this recipe on an old episode of License To Grill, a grilling show that was once aired on Food Network Canada. The host, Robert Rainford, was quite entertaining and made some awesome grilled food. I wish the show was still on!

I made a few minor changes to the original recipe.

Makes: 4 servings
Prep time: 5 minutes
Cook time: 10 minutes
Printable Recipe


  • 4 green bell peppers, split lengthwise, seeds and membranes removed
  • 5 T olive oil
  • 2 t dried oregano
  • 6 oz feta cheese, crumbled
  • 1 cup black olives, sliced

1. Preheat grill to medium.

2. Brush 1 tablespoon of oil on the peppers. Place on a tray with insides facing up.

3. In a small bowl, combine the oregano and the remaining olive oil. Drizzle about half of the mixture over the peppers.

4. Grill peppers, hollow side facing down, for 5 minutes.

5. Flip peppers and divide the cheese and olives between them. Drizzle with the remaining oregano mixture and grill another 5 minutes or until slightly charred.

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