Mexican Style Shredded Pork

We made up this big ole pork loin roast the other day and found a ton of great ways to use it. It has great flavor, and is tender as can be.

On a grilled pizza...


We used the shredded pork on tacos...


And on baked potatoes!


Makes: A bunch
Prep time: 5 minutes
Cook time: 8 hours
Printable Recipe

Ingredients:

• 3 lb boneless pork loin roast
• 1/2 t salt
• 2 4 oz cans diced green chile peppers
• 3 cloves garlic, crushed
• 1/4 cup chipotle sauce

1. Place the roast in a Dutch oven and season with salt.

2. Place chile peppers and garlic on top of roast. Pour in the chipotle sauce and 1/2 cup water. Cover, and cook 7 hours over low heat until meat is falling apart.

3. Remove roast from the slow cooker, let cool a bit and shred with forks. Return pork to the slow cooker, and allow to sit 15 minutes to absorb some of the liquid.