Monday, April 25, 2011

Mexican Style Shredded Pork

We made up this big ole pork loin roast the other day and found a ton of great ways to use it. It has great flavor, and is tender as can be.

On a grilled pizza...

We used the shredded pork on tacos...

And on baked potatoes!

Makes: A bunch
Prep time: 5 minutes
Cook time: 8 hours
Printable Recipe


  • 3 lb boneless pork loin roast
  • 1/2 t salt
  • 2 4 oz cans diced green chile peppers
  • 3 cloves garlic, crushed
  • 1/4 cup chipotle sauce

1. Place the roast in a Dutch oven and season with salt.

2. Place chile peppers and garlic on top of roast. Pour in the chipotle sauce and 1/2 cup water. Cover, and cook 7 hours over low heat until meat is falling apart.

3. Remove roast from the slow cooker, let cool a bit and shred with forks. Return pork to the slow cooker, and allow to sit 15 minutes to absorb some of the liquid.

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