Mustard and Green Onion Potato Salad

This is an excellent potato salad recipe from Bobby Flay. Great warm or cold!


Makes: 6-8 servings
Prep time: 10 minutes
Cook time: 25 minutes
Printable Recipe

Ingredients:

• 3 lbs red potatoes
• 4 green onions, sliced
• 1 cup mayonnaise
• 3 T Dijon mustard
• 3 T whole grain mustard
• 2 cloves garlic, chopped
• 3 T white vinegar
• 1/4 cup fresh parsley, chopped

1. Place the potatoes in a large pot and cover with water. Bring to a boil and cook 15-25 minutes or until just getting soft. Do not over cook. Drain well. Cut into 1/4" rounds and place in large bowl with the green onions.

2. In a small bowl, whisk the mayo, Dijon mustard, whole grain mustard, garlic, vinegar, parsley, and salt and pepper to taste.

3. Add the dressing to the potatoes and mix very gently.