Monday, April 11, 2011

Mustard and Green Onion Potato Salad

This is an excellent potato salad recipe from Bobby Flay. Great warm or cold!

Makes: 6-8 servings
Prep time: 10 minutes
Cook time: 25 minutes
Printable Recipe


  • 3 lbs red potatoes
  • 4 green onions, sliced
  • 1 cup mayonnaise
  • 3 T Dijon mustard
  • 3 T whole grain mustard
  • 2 cloves garlic, chopped
  • 3 T white vinegar
  • 1/4 cup fresh parsley, chopped

1. Place the potatoes in a large pot and cover with water. Bring to a boil and cook 15-25 minutes or until just getting soft. Do not over cook. Drain well. Cut into 1/4" rounds and place in large bowl with the green onions.

2. In a small bowl, whisk the mayo, Dijon mustard, whole grain mustard, garlic, vinegar, parsley, and salt and pepper to taste.

3. Add the dressing to the potatoes and mix very gently.

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