Though we used pepperoni, you could substitute cooked Italian sausage, Canadian bacon, or even regular cooked bacon. I think that the next time we make these I might sprinkle a little shredded Parmesan cheese over them the last 5 minutes of baking for an extra kick.
We found the original recipe here.
Makes: 48 little puffs, enough for 16 people as appetizers
Prep time: 10 minutes
Cook time: 11-13 minutes
Printable Recipe
Ingredients:
- 8 oz pepperoni
- 8 oz cream cheese, softened
- 2 10 1/8 oz packages crescent dinner rolls
1. Preheat oven to 350 F.
2. Unroll the crescent roll dough and separate into triangles. Roll out slightly with a rolling pin and cut each triangle into 3 smaller triangles.
3. Dice the pepperoni.
4. In a medium bowl, combine the pepperoni and cream cheese.
5. Place a small spoonful of the cream cheese mixture in the center of each dough triangle. Roll up the dough and fold in the sides. Place on a cookie sheet (you'll need two).
6. Bake for 11-13 minutes until golden brown. Let cool slightly and serve.
No comments:
Post a Comment