Friday, April 15, 2011

Pork Schnitzel Sliders

Super easy to make, and great!

If you use an entire tenderloin (about 3 pounds), you'll end up with a lot of these! Enough for a big party!

Makes: 16 sliders, 8 servings
Prep time: 10 minutes
Cook time: 6 minutes
Printable Recipe


  • 8 1/2" thick slices of pork tenderloin, trimmed
  • 1 1/2 cups all-purpose flour
  • 2 large eggs
  • 1/2 cup milk
  • 4 cups plain dried bread crumbs
  • 2 T extra-virgin olive oil
  • 2 T butter
  • 1 t dried thyme
  • 16 slider rolls (I used whole wheat dinner rolls)
  • 2 lemons
  • Dill pickle slices and mayonnaise, if desired

1. Pound out the tenderloins until thin. Cut each piece in half (bun-sized).

2. Place flour in a shallow plate and season with salt and pepper.

3. Place eggs in another shallow plate and beat in milk.

4. Place bread crumbs in another shallow plate and season with salt and pepper.

5. Working in batches, place pork in flour and cover well. Shake off excess. Next, place in the egg mixture. Shake off excess. Finally, roll in bread crumbs. Transfer to a plate and put in the fridge for 10 minutes.

6. Heat butter and oil in a large saute pan. Add thyme and cook for 1-2 minutes.

7. Working in batches, add the pork and cook over medium-high heat 2-3 minutes per side.

8. Place schnitzels on buns and top with dill pickle slices and mayo, if desired

9. Serve with lemon wedges for squeezing.

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