Sunday, May 1, 2011

Reuben Dip

I had a little corned beef left from making Reuben sandwiches the other day. Instead of making another sandwich, I decided to make this easy dip.

Turns out, Triscuit now makes rye crackers which went with this deep just perfectly!

Makes: 8 appetizer servings
Prep time: 5 minutes
Cook time: 20-25 minutes
Printable Recipe


  • 1/2 cup mayonnaise
  • 1/2 cup Thousand Island dressing
  • 1 lb sauerkraut, rinsed and drained
  • 1/2 lb corned beef, shredded
  • 1 lb Swiss cheese, shredded

1. Preheat oven to 350 F.

2. Combine the mayonnaise and salad dressing.

3. Spray a 9x13 baking dish with non-stick spray.

4. Spread sauerkraut over dish. Layer corned beef, Swiss cheese, and the mayonnaise and salad dressing on top of the sauerkraut.

5. Bake for 20-25 minutes until bubbly hot. Serve with rye crackers.

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