Turns out, Triscuit now makes rye crackers which went with this deep just perfectly!
Makes: 8 appetizer servings
Prep time: 5 minutes
Cook time: 20-25 minutes
Printable Recipe
Ingredients:
- 1/2 cup mayonnaise
- 1/2 cup Thousand Island dressing
- 1 lb sauerkraut, rinsed and drained
- 1/2 lb corned beef, shredded
- 1 lb Swiss cheese, shredded
1. Preheat oven to 350 F.
2. Combine the mayonnaise and salad dressing.
3. Spray a 9x13 baking dish with non-stick spray.
4. Spread sauerkraut over dish. Layer corned beef, Swiss cheese, and the mayonnaise and salad dressing on top of the sauerkraut.
5. Bake for 20-25 minutes until bubbly hot. Serve with rye crackers.
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